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Valpolicella is produced by late harvest of clusters which are cut in early October and left on vines to dry for a week
with a residual sugar of 8 g/l
2022 Espresso award 100 best white wines of Italy for Vigna Ortale 2019
Closure: Cork
stimulating acidity and berry fruit
Gewurztraminer Muri Gries Size:75cl Valpolicella is produced by lateThe aromatic one. Unlike in Alsace, Gewrztraminer is traditionally made into a dry wine in Alto Adige. It is an aromatic wine, a perfect candidate for an aperitif in summer, and also excellent with food including raw fish. We also recommend it with boiled beef and root vegetables and Asian cuisine like aromatic wok dishes. COLOR pale gold AROMA elegant aroma with rose petals and carnations, slightly smoky TASTE accessible structure, elegant and full,